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Texas Beef Brisket

Brisket is the undisputed king of Texas Barbecue.  The brisket cut is one of the most flavorful to be found out of any cut of beef.  As far as our barbecue goes, we don't take many liberties and do it as much like they do in Texas as we can. 

Kansas City  Brisket Burnt Ends

This is the one that started it all.  Burnt Ends are the crown jewel of Kansas City Barbecue.  These chunks of heaven come from the fattier "point" portion of a brisket.  Twice smoked for a total of up to 15 hours, then tossed in sauce and brown sugar - they have a depth of flavor that cannot be described.  If any barbecue'd meat can be called a delicacy, these are it.  Without a doubt, they are our favorite thing to cook and serve. 

Burnt Ends

South Carolina Pulled Pork

South Carolina Pulled Pork is all about the sauce, and our signature South Carolina Mustard sauce is worth writing home about. But we don't settle for just a great sauce, we make sure that the meat can stand on its own as delicious, tender and full of the wonderful bark that an offset cooker provides. It's the dish that is truest to barbecue's roots - great for feeding a hungry crowd.

Meat Candy  (Bacon Burnt Ends)

Put simply, bacon burnt ends are an extra smoky, extra sweet, extra juicy morsel of melt-in-your-mouth delicious. Bacon burnt ends taste like someone challenged bacon to be more delicious than it already is - if you are a bacon lover, these will be your newest obsession.

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